The Original Wandering Gourmet offers Meal Plans starting at $325 for a week’s worth of meals (5 weekdays) for two people. Pricing includes menu planning, grocery shopping, food costs, meal preparation and containers. At $375 the two-week, twenty-meal plan is our most popular. However, we will customize and design a plan to suit your family’s needs.

When you consider the time it takes to plan, shop, chop, cook and clean up for each meal, the cost of enjoying healthy, home-cooked, delicious meals by The Original Wandering Gourmet is an affordable investment.

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First, Select a meal package:

We customize meal plans and all personal chef services to accommodate your needs and preferences. Please contact us for additional pricing and planning.

Dietary Considerations: Please note any allergies or dietary preferences. We will contact you for further details:

Now it’s time to select your meals.

1) Please select five Meals.
2) You may mix and match sides with entrees. Please note changes.
3) Your favorite meals from menus-past are always available, just jot us a note!

4) Fresh serve entrees should be eaten the day of or the day after service day.
* Denotes Fresh Serve Entrees

BEEF/LAMB

African Peanut Butter Stew over Basmati Rice - with Blueberry Muffins
Alexander’s Beef Tips over Asian Noodles
Argentine Stuffed Flank Steak with Chimichurri Sauce - with Potato Casserole
Asian-Braised Short Ribs over Jasmine Rice
Bacon-Cheddar Meatloaf - with Cheesy Cauliflower
Barbecue Short Ribs of Beef - with Cheesy Potatoes
Beef and Butternut Squash Stew – with Cranberry Harvest Muffins
Beef and Vegetable Stir Fry over Steamed Jasmine Rice
Beef Carbonnade over Egg Noodles - with Glazed Baby Carrots
*Beef Enchiladas with Green Sauce – with Drunken Beans
Beef Madagascar over Whole Wheat Couscous – with Sautéed Carrots
Beef Stroganoff over Egg Noodles - with Roasted Beets
Bistro-Style Short Ribs – with Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
Braciole - with Sautéed Broccoli Rabe
Classic Meatloaf - with Noodle and Rice Tempe
Corned Beef and Cabbage – with Potatoes and Carrots
Dan’s Smokin’ Chokin’ Chili - with Maple Corn Bread
Flank Steak - with Black Beans and Rice
French Onion Salisbury Steak - with Creamy Mashed Potatoes
Ginger Beef Stir Fry over Steamed Jasmine Rice – with Sautéed Baby Bok Choy with Garlic
Ginger Flank Steak - with Sake Glazed Vegetables
Good Eats Meatloaf – with Brussels Sprouts Lardons
Gorgonzola Stuffed Meatballs with Creamy Tomato Gravy – with Garlic Mashed Cauliflower
Greek Meatballs in Wine Sauce - with Baked Squash Rings
Hearty Beef Stew - with Spinach Crescents
Herb-Roasted Lamb and Roasted Red Potatoes
Herbed Meatloaf with Sun-dried Tomato Gravy - with Roasted Garlic Mashed Potatoes
Hungarian Hamburger Soup - with Beer Biscuits
Involtini of Beef – with Three-Cheese Pasta
Italian Meatloaf with Fresh Basil and Provolone – with Parmesan Mashed Potatoes
Italian Short Rib Ragout over Pasta
Lamb and Bulgur Meatballs – with Roasted Spaghetti Squash with Parmesan (or Pasta)
Lamb and Polenta Bake - with Roasted Broccoli, Lemon Garlic Butter and Toasted Pine Nuts
Lamb Chops and Potatoes with Olives, Tomatoes and Feta Cheese
Lamb Curry over Whole Wheat Couscous – with Spiced Carrots
Lasagna with Meat Sauce- with Buttermilk Biscuits w/Green Onions, Black Pepper and Salt
Meatloaf Braciole with Pasta with Broccolini and Ricotta
Mediterranean Stuffed Peppers with Feta – with Cauliflower and Bacon
Mexican Tortilla Casserole - with Green Rice
Neopolitan Meatballs with Tomato Sauce over Roasted Spaghetti Squash (or Pasta)
Old Fashioned Pot Roast with Mushroom Gravy – Brown Rice Medley
Old Fashioned Swiss Steak - with Horseradish and Sour Cream Mashed Potatoes
Orange-Cumin Beef Stew over Egg Noodles – with Orange Scented Broccoli and Cauliflower
Pan-Fried Lamb Chops with Harissa – with *Bulgur Wheat Salad
Pasta with Meat Sauce and Meatballs – with Lemon Ricotta Biscuits
Portuguese Style Beef with Peppers and Pasta - with Caramelized Butternut Squash
Pot Roast Tacos – with Mexican Corn
Pot Roast with Vegetables - with Roasted Sweet Potatoes with Honey Butter
Roast Beef with Spicy Parsley Tomato Sauce - with Pasta with Mushrooms and Artichokes
Roast of Christmas Past - with Butternut Squash Muffins
Roasted Vegetable Meatloaf w/Balsamic Glaze – with Smoked Chile Scalloped Sweet Potato
Rosemary Beef Stew over Egg Noodles – with Sautéed Vegetable Medley
Saucy Sirloin – with Sambal Sweet Potato Puree
Savory Pot Roast - with Rosemary Walnut Bread
Seared Rib-Eye with Arugula and Roasted Pepper Salad – with Broccoli and Green Beans
Soft Beef Tacos with Salsa – with Roasted Acorn Squash with Chile Vinaigrette
Spinach and Beef or Sausage Stuffed Manicotti - with Olive Oil Muffins
Steak Diane – with Sautéed Portobellos and Spinach
Stracoto with Porcini Mushrooms – with Three-Cheese Scalloped Potatoes
Stuffed Cabbage Rolls or Stuffed Peppers - w/Mashed Potatoes w/Sour Cream and Chives
Stuffed Cabbage Soup – with Sour Cream Biscuits
Stuffed Meatloaf – with Roasted Winter Vegetables
Stuffed Mexican Shells - with Seasoned Black Beans
Swedish Meatballs over Egg Noodles – with Sautéed Butternut Squash
Thai Curry Short Ribs and Vegetables - over Steamed Rice
Thai Curry Beef and Pumpkin over Brown Jasmine Rice
Three-Cheese Lasagna with Italian Sausage - with Parmesan Bread Strips
Zinfandel Braised Beef Short Ribs – with Thyme Roasted Sweet Potatoes

PORK AND VEAL
Amarone Osso Buco Pot Roast with Cranberry Gremolata – with Roasted Potato Trio
Apricot-Pecan Stuffed Pork Tenderloin - with Roasted Potato-Vegetable Medley
Bacon-Herb wrapped Pork Tenderloin - with Lemon Glazed Sweet Potatoes
Baked Ham with Scalloped Potatoes – Roasted Brussels Sprouts
Baked Pork Chop w/Caramelized Onion & Smoked Gouda – w/Scallop Cauliflower & Mushroom
Baked Sweet and Sour Pork and Vegetables over Steamed Jasmine Rice
Baked Ziti/Italian Sausage Casserole - with Cheese and Rosemary Breadsticks
Barbecue Pork Roast – with Roasted Sweet Potatoes and Wilted Spinach
Black Bean Soup with Mexican Chorizo Sausage - with Cheese Quesadillas
Braised Honey-Lemon Pork Roast with Dried Plums - with Rice Pilaf with Orzo and Mushroom
Chinese Pork Roast - with Braised Baby Bok Choy
Chorizo Stuffed Pork Loin w/Green Apple Relish - with Whipped Sweet Potatoes w/Honey
Choucroute Casserole with Baby New Potatoes
Cranberry Glazed Pork - with Broccoli with Caramelized Onions and Oranges
Cuban Spiced Pork Tenderloin – with Soffrito Rice
Dijon-crusted Pork Tenderloin – with Cauliflower “Mac” and Cheese
Fennel Pork Roast Sonoma - with Asiago and Spinach Orzo
Fig and Blue Cheese Stuffed Pork Tenderloin – with Acorn Squash Puree
Filet of Pork w/Rosemary-Apple Vinaigrette – with Mashed Sweet Potatoes w/Pecan Butter
Fragrant Cinnamon Pork with Sweet Potatoes
Glazed Pork Loin Chop with Mushroom Ragout – with Garlic Mashed Potatoes
Herb Roasted Pork Loin with Parsley Shallot Sauce – with Simply Sauteed Butternut Squash
Hoisin Pork Roast - with Orange-Ginger Sweet Potatoes
Hunter’s Minestrone – with Apple Muffins
Island Pork Tenderloin - with Pineapple Basmati Rice
Lasagna Soup - with Lemon Pistachio Bread
Lemon Oregano Pork Stew - with Italian Snack Bread
Lemon Salt Marinated Pork Tenderloin with Honey Roasted Applesauce
Maple-Chili Glazed Pork Medallions – with Sweet Potatoes with Orange-Chipotle Glaze
Maple Mustard Glazed Pork Roast - with Steamed Cauliflower with Herbed Butter
Marinated Pork Tenderloin - with Stuffed Acorn Squash
Mustard Pork Chops – with Green Beans with Apple Cider
Nisei Pork Chops - with Ginger Glazed Carrots with Macadamia Nuts
North Carolina BBQ Pork Tenderloin w/Mop Sauce – with Chipotle Mashed Sweet Potatoes
Oven Barbecue Ribs – with Chili-Garlic Roasted Broccoli
Pan Roasted Pork Chops with Sweet Glaze – with Twice Baked Sweet Potatoes
Pancetta-Wrapped Pork Roast – with Brussels Sprouts Gratin
Pecan-crusted Pork with Red Onion Marmalade - with Roasted Sweet Potatoes
Porcini Mushroom and Veal Meatloaf - with Rosemary Garlic Mashed Potatoes
Pork Braised in Dark Soy Sauce – with Braised Baby Asian Vegetables
Pork Chili Verde Enchiladas – with Southwestern Creamy Corn
Pork Chops alla Pizzaiola - with Baked Mashed Potatoes w/Parmesan and Bread Crumbs
Pork Chops Marsala - with Orzo with Parmesan and Green Onions
Pork Chops with Apples and Sweet Potatoes
Pork Chops with Brandied Cherry Sauce - with Zucchini with Walnuts
Pork Chops with Fennel and Caper Sauce over Savory Parmesan Polenta
Pork Chops with Spiced Apples and Raisins – with Roasted Acorn Squash
Pork Loin w/Cider Sauce, Dried Plums & Apples – with Winter Vegetables w/Horseradish
Pork Loin with Fig and Port Sauce - with Roast Fennel with Parmesan
Pork Milanese – with Creamy Orzo
Pork Roast with Coffee and Cream Gravy - with Rosemary Roasted Potatoes
Pork Roast with Guinness Gravy - with Roasted Carrots
Pork Roulade w/Lemon and Sage over Orzo – with Garlic Sautéed Spinach
Pork Stew with Apricots and Prunes over Whole Wheat Couscous
Pork Tenderloin with Blood Orange Sauce – with Creamy Mashed Cauliflower
Pork Tenderloin w/Caramelized Pears and Pear Brandy Cream – with Garlic Roasted Potatoes
Pork Tenderloin with Onion/Raisin Conserve - with Brown, Wild Rice and Toasted Pecan Pilaf
Pork Tenderloin with Pomegranate Sauce – with Butternut Squash Pudding
Pork Tenderloin - with Root Vegetables
Pork with Sweet Onion Marmellata – with Butternut Squash Tortellini w/Brown Butter Sauce
Pumpkin, Sausage and Sage with Penne - with Pecan Pie Muffins
Roast Pork Tenderloin with Cranberry-Port Sauce – with Mashed Sweet Potatoes
Roast Pork Tenderloin w/Dried Cherries & Rosemary - with Brussels Sprout & Shallot Sauté
Roasted Pork Loin with Garlic and Rosemary - with Mixed Mushroom Rice
Roasted Pork Tenderloin with Sage Cornbread Crust – with Green Bean Casserole
Roasted Tenderloin with Asian Orange-Ginger Sauce – Sesame Garlic Spinach
Sausage, Peppers and Onions – with Parsley Red Potatoes
Sausage-stuffed Spaghetti Squash – with Poppy Seed Cheese Loaf
Sautéed Boneless Pork Chops with Tomato-Sage Pan Sauce - with Roasted Cauliflower
Sautéed Veal Scallops – with Sun-Dried Tomato Risotto
Sesame Pork Tenderloin - with Fried Rice
Skillet-Barbecue Pork Chops – with Broccoli and Cauliflower Bake
Slow-Roasted Pork with Lime Mojo – with Latin-Spiced Butternut Squash
Smothered Pork Chops - with Red Beans and Rice
Stuffed Pork Chops - with Bacon Smothered Peas
Veal and Wild Mushroom Sauce over Pasta – with Pumpkin Muffins
Veal Marsala – with Baked Orzo with Fontina and Peas
Veal Scaloppine with Saffron Cream Sauce - with Brown Rice with Hazelnuts
Veal Shank w/Balsamic Onion and White Beans - with Broccoli w/Caramelized Shallot Butter
Veal Stew Milano over Linguine Fini
Veal with Eggplant and Prosciutto – with Pepper Herb Bread

SEAFOOD
Apple and Horseradish-Glazed Salmon - with Saffron Almond Rice Pilaf
Baked Fish with Fennel and Tomato - with Sweet Onion Casserole
Baked Salmon in Pecan Crunch Coating – with Jasmine Rice with Peas and Lemon
Baked Salmon Lemon Thyme - with Herbed Rice Pilaf
Baked Shrimp in Tomato Sauce with Feta over Linguine Fini
Basil Shrimp with Feta and Orzo – with Sautéed Broccoli
Broiled Salmon with Herb Mustard Glaze – with Pasta with Swiss Chard and Pecorino Cheese
Broiled Tilapia w/Sweet Potato Crust & Vanilla Cream Sauce – with Broccoli with Ginger
East Grand Salmon - with Lemon Dill Rice
Fish Baked Scampi Style – Rice with Toasted Pine Nuts
Garlic Baked Scallops – with Quinoa Pilaf with Pine Nuts
Gratin of Scallops, Tomatoes and Basil - with Garlic Braised Greens Pilaf
Greek Style Scampi over Capellini – Cheese Biscuits
Moroccan Salmon - with Chick Pea and Cilantro Couscous
Oven Baked Fish w/Roasted Tomato Sauce - with Garlic & Herb Potatoes and Winter Squash
Oven Roasted Fish with Ginger and Lime Sauce – with Almond Rice Pilaf
Pistachio-Crusted Cod – Rainbow Rice
Poached Fish in Thai-Pineapple Yellow Curry over Steamed Jasmine Rice
Salmon Bundles with Lemon Basil Cream Sauce - with Baked Vegetable Rice
Salmon in Potatoes Beurre Blanc - with Broccoli with Lemon
Salmon Potato Pie – with Spicy Broccoli
Salmon with Lentils
Sautéed Fish with Miso Glaze – with Maple Ginger Sweet Potatoes with Caramelized Onions
Sautéed Sea Scallops with Mustard Sauce – with Sautéed Vegetable Medley
Seafood Ravioli with Tomato Garlic Sauce - with Pear-Oatmeal Muffins
Sesame Crusted Fish with Sesame-Ginger Butter - with Carrot Rice
*Sesame-crusted Tuna w/Wasabi Mayo - w/Udon Noodle w/Roasted Eggplant & Sesame Soy
Shrimp and Butternut Squash in Coconut Milk Broth – Cilantro Lime Rice
Shrimp and Chicken Pasta with a Spicy Garlic Butter Sauce
Shrimp Fra Diavolo – with Lemon Spaghetti
Shrimp (or Chicken) in Roasted Red Pepper Cream - over Linguine Fini
Tilapia Baked in Whole Wheat Couscous
Tilapia with Potato Crust and Chive Rosemary Oil – with Oven Roasted Cauliflower

POULTRY

Apple and Thyme Chicken - with Mashed Potato, Rutabaga and Parsnip Casserole
Autumn Chicken with Pears over Jasmine Rice
Chicken w/Tomato, Olives & Mushrooms - with Roasted Potatoes w/Garlic, Lemon & Oregano
Baked Macaroni Chicken (or Ham) and Cheese - with Broccoli Almandine
Balsamic Vinegar Chicken with Wild Mushrooms - with Baked Brown Rice
Barbecue Chicken Potpie – with Creamy Spinach with Jalapeno
Barbecue Turkey Meatloaf - with Garlic Mashed Potatoes with Corn
Brunswick Chicken Stew – with Honey Cornbread Muffins
Chicken and Green Olive Enchiladas – with Mexican Black Beans
Chicken and Sausage Bolognese - with Orange-Pumpkin Cranberry Bread
Chicken and Wild Rice Patties - with Autumn Applesauce
Chicken and Yukon Gold Potatoes with Roasted Lemon and Rosemary Sauce
Chicken stuffed w/Fontina, Artichokes & n-dried Tomatoes – with Pesto Crushed Potatoes
Chicken Cashew Stir Fry over Steamed Jasmine Rice
Chicken Chasseur – with Gratin Dauphinois
Chicken Cordon Bleu - with Scalloped Potato Gratin
Chicken De Paola - with Garlicky Green Beans with Pine Nuts
Chicken Dijonnaise over Egg noodles - with Sweet –N- Tangy Carrots
Chicken Enchiladas - with Poblano Pepper-Cilantro Rice
Chicken Fricassee over Orzo – with Blueberry Muffin Tops
Chicken Fried Steak - with Mashed Potatoes and Cream Gravy
Chicken Lombardy - with Butternut Squash with Shallots and Sage
Chicken Piccata Pasta Toss – with Italian Tomato Bread
Chicken Pot Pie
Chicken Quesadillas - with Baked Spanish Rice
Chicken Saltimbocca - with Brown Sugar-Glazed Roasted Carrots
Chicken Scarpiello over Cavatelli
Chicken with Forty Cloves of Garlic – with Moroccan Couscous
Chicken with Morels – with Rosemary Polenta
Chicken w/Mustard Mascarpone Marsala Sauce over Fettuccine – with *****
Chicken with Roasted Lemon and Rosemary Sauce – with Yukon Gold Potatoes
Chipotle Cashew Chicken – with Brown Jasmine Rice
Classic Chicken Divan over Egg Noodles
Country French Baked Chicken with New Potatoes, Carrots, Pearl Onions and Mushrooms
Curry Chicken with Cranberries - with Brown Basmati Rice
Favorite Roast Chicken – with Oven-Roasted Cauliflower w/Garlic, Olive Oil and Lemon Juice
Garlic and Citrus Chicken - with Penne Pasta with Spinach Sauce
Glazed Turkey Cutlets and Bell Peppers over Steamed Rice
Green Chile Chicken Stew - with Mexican Corn Bread
Green Chile Chicken Tostadas – with Baked Sweet Potatoes with Lime and Honey
Italian Chicken Bundles - with Broccoli and Farfalle
Italian Chicken Stew - with Orange Chocolate Chip Muffins
Lemon Grass Chicken with Green Beans and Red Bell Peppers over Steamed Rice
Mahogany Turkey Breast w/Vegetable Gravy - with Mashed Sweet Potatoes w/Pecan Butter
Mexican Chicken Bundles – with Roasted Sweet Potatoes with Lime Syrup and Chives
Mojito Chicken – with Lemon Broccolini
Moroccan Chicken Tagine - with Carrot Couscous with Chives
Mughlai Chicken – with Basmati Pilaf
Mushroom and Chicken Hot Pot - with Cream Biscuits
One-Pan Sage-Onion Chicken and Sausage - with Peas and Butter Lettuce
Orange Roast Chicken - with Dried Fruit Couscous
Orange-Tarragon Chicken – Rice with Swiss Chard, Peas and Toasted Almonds
Parmesan Chicken – with Orzo with Sun-Dried Tomatoes
Prosciutto, Fig and Sage Stuffed Chicken Breasts - with Smashed Sweet Potatoes
Roast Chicken w/Herbed Mushrooms – with Mashed Potato w/Olive Oil & Sun-Dried Tomato
Roman Chicken - with Potatoes and Onions
Santa Fe Chicken Casserole - with Refried Beans
Sautéed Chicken Breasts Stuffed with Prosciutto and Gruyere over Steamed Rice
Skillet Ziti with Chicken and Broccoli
Southwest Turkey Chili - with Jalapeno Corn Bread
Teriyaki Chicken Thighs – with Broccoli with Garlic and Soy Sauce
Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce – with Lemony Herbed Broccoli
Turkey and Noodles with Peanut Sauce - with Asian Broccoli
Turkey & Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce – with Squash Tea Bread
Turkey Breast Cutlets in Cranberry-Currant Sauce – with Stuffed Sweet Potatoes
Turkey Breast Cutlets in Port Wine Sauce - with Roasted Brussels Sprouts
Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy
Turkey Lasagna – with Cranberry Whole Grain Muffins
Turkey Meatloaf – with Broccoli with Toasted Garlic
Turkey Osso Buco w/Parsley & Rosemary Gremolata – with Butternut Squash Risotto
White Bean Soup with Turkey Meatballs - with Herbed Cream Cheese Biscuits

MEATLESS (please pair with any side dish)
Baked Capellini with Eggplant
Baked Penne with Roasted Vegetables
*Baked Portobello Caps with Melted Goat Cheese
Black Bean Lasagna
Black Bean Tamale Pie
Broccoli and Farfalle
Broccoli Cheese Soup
Butternut Squash Lasagna
Butternut Squash, Sage and Goat Cheese Ravioli w/Hazelnut Brown Butter Sauce
Butternut Squash Soup with Cider Cream
Butternut-Apple Soup
Calabacitas
Cauliflower Goat Cheese Gratin
Caramelized Leek Soup
Cauliflower Soup with Garlic Cheese Toasts
Charred Chili Relleno with Green Rice
Cheese and Vegetable Manicotti
Cheese Stuffed Shells w/Sun-Dried Tomatoes and Basil Sauce
Creamy Soups: Tomato, Wild Mushroom, Zucchini, Red Pepper, Peanut or Artichoke
Creamy Spaghetti and Beans
Egg Drop Soup with Noodles
Eggplant Parmesan
Five-Bean Bake
Florentine Sun-Dried Tomato Strudel with Red Pepper Sauce
Four Grain and Veggie Burritos
Garden Minestrone Soup
Gourmet Salad (please inquire for selections)
Green Chile-Quinoa Casserole
Leek and Potato Soup
Lentil Loaf with Mushroom Gravy
Lentil Spinach Soup
Macaroni and Cheese with Roasted Tomatoes
Mexican Vegetable Soup
Moroccan Spiced Chick Pea Soup
Moroccan Stewed Sweet Potato and Butternut Squash over Couscous
Old Fashioned Macaroni and Cheese
Open Face Potato Tart
Orzo and Portobello Mushroom Casserole
Parmesan Risotto Stuffed Portobellos
Pasta Puttanesca
Poached Garlic Soup
Portobello Picatta
Potatoes Brandade w White Truffle Oil
Pumpkin Stuffed Shells Rustica
Ravioli with Balsamic Brown Butter
Red Bean and Chard Soup
Red Wine Risotto with Peas
Roasted Garlic-Yukon Gold Soup with Crumbled Goat Cheese
Roasted Tomato Basil Soup
Rosemary White Bean Soup
Silky Coconut Pumpkin Soup
Smoky Black Bean and Pumpkin Soup
Soyfull Cajun Cassolette
Spanish Rice Soup
Spicy Bean Soup
Spicy Tomato and Vegetable Soup
Spicy Tomato Soup
Spinach Stuffed Lasagna Ruffles
Thai Coconut Squash Soup with Red Curry Paste
Three Cheese and Vegetable Manicotti
Tomato, Basil and Cheese Baked Pasta
Tortellini Tomato Spinach Soup
Tortellini, White Bean and Spinach Soup
Tortilla Soup
Triple Cheese and Mushroom Lasagna
Tuscan White Bean and Garlic Soup
Vegetable Chili
Vegetable Lasagna
Vegetables Mélange over Brown Rice
Vegetarian Strudel

For additional Menu Selections, Please contact us @ whatscookin@personalchefmi.com or (586)212-1599.

Thank You!

Note: After you submit your order you will have an opportunity to pay online through PayPal.

Premier Member, United States Personal Chef Association

586.212.1599-Ph whatscookin@personalchefmi.com